This Montrose hideout, quietly neighboring Paulie’s on Westheimer Road is a comfortable place to savor snacks and vino. A colorful display of Spanish chorizo, prosciutto di parma and truffle burrata is accompanied with thin, crisp lavash, charred artichokes, olives, and blistered peppers. While its customizable bruschetta boards are legendary, Postino’s chef’s charcuterie is equally as impressive. This Phoenix-based wine bar, which recently expanded its Houston is favored for its all-encompassing wine program and hearty snack boards. On the vegan wave? Mutiny makes available a shareable vegan harvest board which reveals hummus, peppers, mushroom ceviche and other appropriate enticements.ġ124 Usener St. Along with two selections of cheese and meat, the board is adorned with fruit, olives, roasted almonds, jam and fresh, house-made bread. Like the well-appointed tasting room, Mutiny Wine Bar offers attractive dining choices for pairing with wine, including a picture-perfect charcuterie and cheese board. Cured meats and salamis are available for adding to a board, but may be ordered by the pound as well, should you want to experiment with crafting at home.ġ618 Westheimer Rd. Choose something to sip on while journeying through flights with enhancements like Texas honeycomb, marcona almonds or house-pickled fennel. The quaint shop focuses on small producers with its revolving selections. Perusing the current selection of meats and cheeses prominently displayed in glass cases inside Montrose Cheese & Wine is almost as fun as indulging in them.
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